kocken42
Well-Known Member
- Joined
- 23/8/10
- Messages
- 253
- Reaction score
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Oh it feels good!
Dr. Smurto's Golden Ale
Batch size: 28L
Boil size: 13L
1.5kg Coopers Amber LME
1.5kg Coopers Wheat LME
1.0kg Light DME
0.33kg Caramalt (Steeped for 30 mins)
27g Amarillo @ 60 mins
21g Amarillo @ 15 mins
20g Amarillo @ 5 mins
20g Amarillo @ Racking
US-05 yeast
Ferment temps @ 18 degrees
I was going to use the light LME but everywhere I went was sold out! So I settled with amber LME and hope it will be just as good.
All of the ingredients were increased to make it up to 28 litres.
I'm slipping!!!
P.S - I purchased some Swiss Voile today, and obviously have a larger pot (19L) so hopefully from now on it will be BIAB for me, until I move out of this tiny cabin and into a place with a shed!
EDIT: RECIPE and other info above!
Dr. Smurto's Golden Ale
Batch size: 28L
Boil size: 13L
1.5kg Coopers Amber LME
1.5kg Coopers Wheat LME
1.0kg Light DME
0.33kg Caramalt (Steeped for 30 mins)
27g Amarillo @ 60 mins
21g Amarillo @ 15 mins
20g Amarillo @ 5 mins
20g Amarillo @ Racking
US-05 yeast
Ferment temps @ 18 degrees
I was going to use the light LME but everywhere I went was sold out! So I settled with amber LME and hope it will be just as good.
All of the ingredients were increased to make it up to 28 litres.
I'm slipping!!!
P.S - I purchased some Swiss Voile today, and obviously have a larger pot (19L) so hopefully from now on it will be BIAB for me, until I move out of this tiny cabin and into a place with a shed!
EDIT: RECIPE and other info above!