I've used Wy2206 and 2308 in Helles before - the beer made with 2308 was wonderful, I would highly recommend it if you can get some. Having said that, I'm planning to use some Budvar 2000 in a Helles in the next few weeks - I've not used it before, but going by the description I think it will suit the style well enough.
Personally, if it was a decision between s-189 and the Wy2000, I would definitely use the Wy2000.
What hops did you have in mind?
This is the recipe from the book Brewing Classic Styles.
As for the hops, Ive just looked at the beerbelly website to see what theyve got. Will adjust the AA accordingly.
Looks like Ill probably go the NZ Hallertauer. Have used it before with success, but never done a helles. Never used the Hallertauer Aroma hops before, but its really just bittering, so I dont think the aroma would come throuh anyway Any thoughts?
If the 2308 is good, I dont mind forking out for the yeast. Just adds to my slant library I guess.
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Munich Helles
Brewer: Al
Asst Brewer:
Style: Munich Helles
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 22.70 L
Boil Size: 33.09 L
Estimated OG: 1.048 SG
Estimated Color: 4.5 SRM
Estimated IBU: 16.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.53 kg Pilsner (Weyermann) (1.7 SRM) Grain 90.91 %
0.34 kg Munich I (Weyermann) (7.1 SRM) Grain 6.82 %
0.11 kg Melanoidin (Weyermann) (30.0 SRM) Grain 2.27 %
31.00 gm Hallertauer [4.00 %] (60 min) Hops 16.3 IBU
1 Pkgs Budvar Lager (Wyeast Labs #2000) Yeast-Lager
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.98 kg
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 13.00 L of water at 71.9 C 65.6 C
10 min Mash Out Add 8.32 L of water at 93.5 C 75.6 C
Given wyeast's description of this yeast leaving a beer crisp & dry, I'd mash on the warm side to compensate. Definitely use the 2000. Perhaps also shoot a bit low on the IBUs just in case.
Cheers new guy.
Will take that advice if I decide on the 2000. Im not opposed to using 2308, just really trying to see if its worth buying another wyeast packet.
Thanks for the help guys. What do you think of the ricipe?
it says 16.2IBU in beersmith, but the book say 18 with the same formula. who knows!