That version from the case swap that TB posted a link to was great.
I'll post the lastest iteration of it which is not quite so red, and not quiet so IPA - but it scored a very healthy 120 point in the Specialty category.
I am currently drinking this version that is lower on the the IBUs (about 64). Its also a bit different in the malt profile than the original - simply beacause thats what I had on hand. It doesnt have the nice red hue the earlier version did.
My view on cloning is that they usually "inspired by" rather true clones. At the end of the day you make beer....cant complain about that.
Recipe Specs
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Batch Size (L): 19.0
Total Grain (kg): 6.860
Total Hops (g): 120.00
Original Gravity (OG): 1.068 (°P): 16.6
Final Gravity (FG): 1.017 (°P): 4.3
Alcohol by Volume (ABV): 6.68 %
Colour (SRM): 13.7 (EBC): 27.0
Bitterness (IBU): 64.5 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 60
Boil Time (Minutes): 60
Grain Bill
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3.100 kg Pilsner (45.19%)
3.050 kg Maris Otter Malt (44.46%)
0.450 kg Vienna (6.56%)
0.107 kg Melanoidin (1.56%)
0.100 kg Crystal 120 (1.46%)
0.053 kg Roasted Barley (0.77%)
Hop Bill
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20.0 g Magnum Pellet (12.5% Alpha) @ 60 Minutes (First Wort) (1.1 g/L)
25.0 g Falconers Flight Plug (9.1% Alpha) @ 15 Minutes (Boil) (1.3 g/L)
25.0 g Galaxy Pellet (4.2% Alpha) @ 15 Minutes (Boil) (1.3 g/L)
10.0 g Amarillo Pellet (8.6% Alpha) @ 0 Days (Dry Hop) (0.5 g/L)
20.0 g Falconers Flight Pellet (9.1% Alpha) @ 0 Days (Dry Hop) (1.1 g/L)
20.0 g Galaxy Pellet (14.2% Alpha) @ 0 Days (Dry Hop) (1.1 g/L)
Misc Bill
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Single step Infusion at 66°C for 60 Minutes.
Fermented at 18°C with Safale US-05
Recipe Generated with
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