Ive got an AG in the fermenter at the moment. I hopped it with Galaxy as per the Sticks and Stones recipe in the DB. I was going to dry hop it with more galaxy but might use Citra and Amarillo instead and see how it turns out.
Well since your onto AGs heres a recipe i knocked together and was planning to brew. Its an educated guess really so don't expect a clone and I havn't brewed it yet. Let me know how it goes if you brew it.
Recipe: Mornington Pale Ale attempt
Brewer: Andy
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 28.17 l
Post Boil Volume: 23.76 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 19.00 l
Estimated OG: 1.050 SG
Estimated Color: 11.2 EBC
Estimated IBU: 47.3 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.0 %
Boil Time: 60 Minutes
3.19 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 1 70.0 %
0.91 kg Munich, Light (Best Maltz) (17.7 EBC) Grain 2 20.0 %
0.23 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 4 5.0 %
0.23 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3 5.0 %
5.00 g Citra [12.00 %] - Boil 60.0 min Hop 5 7.6 IBUs
10.00 g Citra [12.00 %] - Boil 20.0 min Hop 7 9.2 IBUs
10.00 g Amarillo [8.20 %] - Boil 20.0 min Hop 6 6.3 IBUs
0.25 items Whirfloc - Boil 10.0 min
15.00 g Citra [12.00 %] - Boil 10.0 min Hop 9 8.3 IBUs
15.00 g Amarillo [8.20 %] - Boil 10.0 min Hop 8 5.7 IBUs
20.00 g Amarillo [8.20 %] - Boil 5.0 min Hop 10 4.1 IBUs
20.00 g Citra [12.00 %] - Boil 5.0 min Hop 11 6.1 IBUs
20.00 g Citra [12.00 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
20.00 g Amarillo [8.20 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs
US-05