More Thoughts On Yeast

[Jonez]

Leave it at the rest temp. When complete, chill. The main difference between 14c and 16c is that the clean-up will happen quicker at the higher temp. Many people rest at 18-20c but 16c for a couple days should see you through. In terms of flavour I believe there will be no adverse affect by having the beer at 16c at this stage of fermentation.

Ok then.
I only said 14C because remember in some threads people talking about raising the temp a couple of degrees. But if I can go 18C then I will.

 

[hoohaaman]

viable yeast cell counts using methyl blue stains solve this problem......


sp.

Dude,I'm just trying to make nice beer at home.I don't want to do lab tests as well.

If I ever get so anal that I need to test all aspects,it has surpassed my enjoyment factor.

 

[skippy]

microscopy doesn't need a lab = hemacytometer, pippette, volumetric flask!



yeast = beer, so i make sure it is in good health before i pitch, if this is to boring for you, well fuc# you pal

 

[hoohaaman]

microscopy doesn't need a lab = hemacytometer, pippette, volumetric flask!



yeast = beer, so i make sure it is in good health before i pitch, if this is to boring for you, well fuc# you pal

Having a bad day skip?My opinion on how I choose to brew is as valid yours.

Oh the threats via PM were very mature!