Mirror Pond Clone

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jhay

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I pulled this recipe from Brew Magazine's 250 Classic Clone Beers. The only change I made was to include the Dry Wheat Malt to assist in the head retention.
It's an extract with grain and nearly finished in the fermenter at 1.012.Will leave it for a few more days to clear and bottle on the weekend. Taste in the test tube is great.

Mirror Pond Pale Ale Clone
American Pale Ale
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 3.950
Total Hops (g): 73.84
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 8.1 (EBC): 16.0
Bitterness (IBU): 40.8 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
1.500 kg Liquid Malt Extract - Light (37.97%)
1.000 kg Dry Malt Extract - Light (25.32%)
0.550 kg Munich I (13.92%)
0.500 kg Pale Ale Malt (12.66%)
0.250 kg Dry Malt Extract -Wheat(6.33%)
0.150 kg Crystal 60 (3.8%)
Hop Bill
----------------
23.0 g Centennial Pellet (9.7% Alpha) @ 60 Minutes (Boil) (1 g/L)
25.4 g Cascade Pellet (7.8% Alpha) @ 15 Minutes (Boil) (1.1 g/L)
25.4 g Cascade Pellet (7.8% Alpha) @ 5 Minutes (Boil) (1.1 g/L)
Misc Bill
----------------
18.2 g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with
Recipe Generated with BrewMate
 

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