chefeffect
Well-Known Member
I usually make my own starters and add washed yeast. I was a bit bored this morning and got another 7 mini cubes organised for my next few brews, thought I would post as someone might find interesting/useful. I find this super easy using old mustard/condiment bottles, I add the hot wort and squeeze the air out then screw the lid on and put in my cool room. If any don't seal properly I wait until cold and make a starter straight away. So simple to get a starter going this way as the yeast and wort are the same temp around 2.5 deg I pitch them together and place in the fermentation chamber at desired temp then shake every day or so.
Mini cubes:

Washed yeast, got about ten varieties:

Mini cubes:

Washed yeast, got about ten varieties:
