_Mick_
Well-Known Member
- Joined
- 2/3/13
- Messages
- 150
- Reaction score
- 22
Pretty sure I've copped an infection here...
Brewed a brow porter a few weeks ago and when i bottled it it had a strong metallic tang to it, didnt think much of it at first but 3 weeks on and the taste is still there.
Brewed an IPA soon after and bottled it today, smelt and tasted fantastic throughout the ferment but come bottling it had the same tang... not as strong as the porter but still there.
Ive since bleached the sh#t out of all my gear and now have an Aussie lager mashing away as I type.
Anyone had a similar taste/smell?
Brewed a brow porter a few weeks ago and when i bottled it it had a strong metallic tang to it, didnt think much of it at first but 3 weeks on and the taste is still there.
Brewed an IPA soon after and bottled it today, smelt and tasted fantastic throughout the ferment but come bottling it had the same tang... not as strong as the porter but still there.
Ive since bleached the sh#t out of all my gear and now have an Aussie lager mashing away as I type.
Anyone had a similar taste/smell?