manticle
Standing up for the Aussie Bottler
We're a bit late in getting the word out there but a quick heads up that Melbourne Brewers British Ales competition will be on again this year.
It will be held at Oscar's Tavern in Belgrave on Sunday 26th May.
There will be three categories this year:
Cat 1: Mild, Wee heavy, Southern and Northern English Brown, Irish Red
Cat 2: Ordinary Bitter, Best Bitter, Extra Special Bitter
Cat 3: Old ale and UK barley wine.
Entries will be via www.compmaster.com and need to be registered, paid for and dropped off to Grain and Grape or Brewer's Den the week before (by Saturday, 12pm). Alternatively entries which have been registered and paid for on compmaster by the cut off date can be dropped off at the venue by 12 pm, competition day (on the day only).
Entries will be $7 each - there may be discounts for subsequent entries and recognised club members but I need to confirm that.
Enter beer, come down on the day (Oscars has a good selection of tap and bottled beer) and so on and so forth. More details as they come to hand but get brewing those milds and bitters, dust off that barleywine you've kept aside for the last year or two .
Cheers
It will be held at Oscar's Tavern in Belgrave on Sunday 26th May.
There will be three categories this year:
Cat 1: Mild, Wee heavy, Southern and Northern English Brown, Irish Red
Cat 2: Ordinary Bitter, Best Bitter, Extra Special Bitter
Cat 3: Old ale and UK barley wine.
Entries will be via www.compmaster.com and need to be registered, paid for and dropped off to Grain and Grape or Brewer's Den the week before (by Saturday, 12pm). Alternatively entries which have been registered and paid for on compmaster by the cut off date can be dropped off at the venue by 12 pm, competition day (on the day only).
Entries will be $7 each - there may be discounts for subsequent entries and recognised club members but I need to confirm that.
Enter beer, come down on the day (Oscars has a good selection of tap and bottled beer) and so on and so forth. More details as they come to hand but get brewing those milds and bitters, dust off that barleywine you've kept aside for the last year or two .
Cheers
