Jazman
Fishweide BrauHaus
- Joined
- 1/5/03
- Messages
- 1,630
- Reaction score
- 6
I did a brew yestday and had 5 litres to much in my sparge so How the $%^ do get my volumes right i do use promash and my previuos brew was a bit short so uped the water volume in promash and thought was ok
so in promash i had 62 % eff with out the 3 litres lost in trub but with the 3 litres i had 70 % eff
recipe is
4kg of imc munich
1kg hophner pils
1kg hoph rauch amlz
mash in temp 65% with 18 litres
and batch sparge 24 litre total in two sparges
also preboil voilume aroun 34 -35 litres and finished with 28 and using a c/g chiller
any ideas ????????????????
so in promash i had 62 % eff with out the 3 litres lost in trub but with the 3 litres i had 70 % eff
recipe is
4kg of imc munich
1kg hophner pils
1kg hoph rauch amlz
mash in temp 65% with 18 litres
and batch sparge 24 litre total in two sparges
also preboil voilume aroun 34 -35 litres and finished with 28 and using a c/g chiller
any ideas ????????????????