khendrickson
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- Joined
- 14/4/11
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Hey Everyone,
I put a mash in for a Partial of 90 Minute DogFISH Head IPA. I screwed up my mash, and ran on a temperature of 76 c the hole time. I was aiming for 65 C. Do you think that my mash came out okay? From the looks of it, it might turn out a bit cloudy. Any Suggestion or info?
The mash was 60 minutes at 76C, 1 KG of Pilsner Malt and 1Kg of Amber Malt. Mash in was 76.5 C and mAsh out was 70.2C.
I put a mash in for a Partial of 90 Minute DogFISH Head IPA. I screwed up my mash, and ran on a temperature of 76 c the hole time. I was aiming for 65 C. Do you think that my mash came out okay? From the looks of it, it might turn out a bit cloudy. Any Suggestion or info?
The mash was 60 minutes at 76C, 1 KG of Pilsner Malt and 1Kg of Amber Malt. Mash in was 76.5 C and mAsh out was 70.2C.