Mash Paddle 2005 Details.

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Ha ha, must have been 30secs after i wrote the above post that my email arrived :)

Anyway, one last (i hope) question - you mention 750ml brown PET bottles, aren't those bottles like 690ml or something?
 
after having computer problems since mid last week and no emails/web im glad i got it sorted via indian help today and checked my emails and there is my entry number.now i can rest easy and get to work.

cheers
big d
 
going by steves post tomorrow is the last day to enter dunkel boy.

cheers
big d
 
The volume of the brown PET bottles is very decieving. I also thought they were less than 750ml until Chiller told me they were ok.

Try filling one with water and then pouring this into a measuring jug.
 
hmm, pint of lager, batz, big d and many more. this will be one tough comp. :)
 
I'll be there making sure none of you guys have to put up with last place.
 
my plan is to condition the beers on the barge to darwin then reactivate a bit of yeast on the journey to adelaide via the ghan.once in adelaide it will settle well on the trip in the postie van to chillers po box.
should be a sinch. ;) :(

cheers
big d

oh and the temp changes will do wonders for the taste :p
 
Dunkel_Boy said:
Step mashes are allowed, say 40C then up to 66/67C?
When all else fails read the instructions :)

Steve
 
Pfft, instructions are for sissy-boys.
Although I guess I should make sure I don't disqualify myself...
 

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