Marry me, Weyermann Vienna

[Adr_0]

God I love this stuff. I use it in almost everything pale. Just put a 65% Wey Vienna, 35% Wey pils beer down today and again I'm reminded how much I love her.

Carry on.

 

[jeddog]

What hops/IBU you throwing at her...

 

[WSC]

Go 100%!

 

[Thefatdoghead]

Ads check out the Weyermann website. The Red brick wheat is fantastical and its mostly Vienna. I love it ay I swapped a keg of beer for 18kg of Vienna. Best swap ever.

 

[JasonP]

God I love this stuff. I use it in almost everything pale. Just put a 65% Wey Vienna, 35% Wey pils beer down today and again I'm reminded how much I love her.

Carry on.

Yeah I agree, great malt. I use it as base malt for a lot of beers.

 

[jakethesnake559]

Got a Wey Vienna /Galaxy SMASH on tap at the moment...great drop!

 

[Barry]

Vienna lager would be my favourite beer if I had only one. Vienna malt is the main base malt used in it (no great surprise).

 

[Adr_0]

What hops/IBU you throwing at her...

35 units of Motueka flowers, over a few additions. Only one way to find out if it will turn out ok... cold-pitched at 8°C and showed activity after about 15hrs so now fermenting at 10°C. May do some dry hopping - again with Motueka - just for gags.

Ads check out the Weyermann website. The Red brick wheat is fantastical and its mostly Vienna. I love it ay I swapped a keg of beer for 18kg of Vienna. Best swap ever.

Ooohh, that sounds delicious. I did have a quick browse - under homebrew recipes? Disappointing to see only 2-3 tradische Deutche recipes but I was also expecting a few more to showcase the malts, so if there's another spot to find them let me know!

 

[jotaigna]

Got a Wey Vienna /Galaxy SMASH on tap at the moment...great drop!

Looks delicious, what yeast?

 

[kymba]

do a triple decocted vienna marzen...so gold, so malty

100% vienna, hopped @ 60 with hersbrucker to 23 IBU

you won't be disappointed

S04 down low & roused often

 

[jakethesnake559]

Looks delicious, what yeast?

Sorry for no reply, haven't been on much lately.
Wyeast American Ale 1056, 1.5L starter, 18C.