tcapach
Member
- Joined
- 16/9/11
- Messages
- 12
- Reaction score
- 0
G'day team,
I'm on my way to constructing a recipe for a belgian dark strong ale, and am considering using Marris Otter as the base malt.
In my (reasonable amount) of reading up on recipes for this style I have not yet come across one that uses MO for the base malt. However, it sounds like it would be a great base malt for this style. Am I wrong?
Thoughts appreciated.
I'm on my way to constructing a recipe for a belgian dark strong ale, and am considering using Marris Otter as the base malt.
In my (reasonable amount) of reading up on recipes for this style I have not yet come across one that uses MO for the base malt. However, it sounds like it would be a great base malt for this style. Am I wrong?
Thoughts appreciated.