Male July 08 Case Swap

[kabooby]

Yes Lagers seen you are an ESB guru I am looking forward to your ESB.

No pressure though

 

[lagers44]

Everybody make sure you have swill bucket handy !

I seem to recall when i spilt some it ate the lino away .

Lagers

 

[kabooby]

Just a reminder to everyone that this is happening tomorrow.

I hope everyone remembers :unsure:

Kabooby :icon_cheers:

 

[Linz]

Bottling mine right now........REMEMBER TO LEAVE MINE FOR SEVERAL WEEKS IN A WARM SPOT TO CARB UP!!!


Thats NUMBER 7

 

[Pumpy]

Bottling mine right now........REMEMBER TO LEAVE MINE FOR SEVERAL WEEKS IN A WARM SPOT TO CARB UP!!!


Thats NUMBER 7

Set the example of our beloved leader the Beer guru .

Slacko!!!!1

pumpy

 

[Linz]

Whats the saying??....'Good things come to those who WAIT!!!'

 

[Pumpy]

Whats the saying??....'Good things come to those who WAIT!!!'

Are you sure it aint

'Bad things come to those who are Late!!!'

Pumpy

 

[beer slayer]

1 Kabooby - Dry Stout
2 Homebrewworld - Leave for two weeks
3 Ham2k - Nelson Sauvin Summer Ale (probable)
4 Matti- lager (bottled 23/6)
5 Lagers-Fullers ESB clone
6
7 Linz - Belgian Golden Ale
8 Pumpy - Pumpleweizen
9 Dravid - ordinary bitter
10 MCT - Belgian Smoked Ale
11 Davo El Beero - Pale Ale or Pilsener
12 Agro - Stout
13 Beer Slayer -Irish ale --- should be ready about 10 days

Hi guys
Good to meet you all this morning.
My beer is Not ready to drink yet if you can give it 10 days or so it should be right
Cheers
Joe

 

[matti]

Cheers Beer slayer and good luck WYNW, nice to meet you.
Good to see all of you guys.
enjoys the samples and the snacks.
Maybe wambeese can report on the cheese making later?

matti

 

[Pumpy]

Yes it was good to meet everyone again ,we all like talking beer .

and now Beef Jerky & Cheese & roast Coffee beans

Thanks for Kabooby & Linz (MIA) for organising us all .

Good Venue

pumpy

 

[wambesi]

Maybe wambeese can report on the cheese making later?

matti

Good to meet you guys too. Let me know when you next have a meet/event and I will try to get along.

The cheese stuff was quite good, they went through cutting the curd, we waited and saw it separate and then being spooned into the molds where it drained more. At that point not much more could be done as it would take time.

Needless to say I will know more when I get to it hopefully next weekend with my new cheese kit.
I also have to bottle my wheat too...better get busy.

Oh yeah it was funny when you all went outside for the swap, as those non AHB'ers had no idea and started talking about what was going on - "there's beer coming out of everywhere" was one comment. Very sly!

Cheers.

 

[MCT]

Hey guys. Sorry I missed the swap today. Thanks to Dave for taking my entry.
I just tried a bottle of it and it's crap :angry: . It hasn't carbed up yet even though it's been bottled for a month, and tastes like ****.
Oh well, it was my last kit. My AG's are heaps better. Give it another month maybe it'll get better.
Sorry for the crap beer guys, I won't be offended if you tip it.... I tipped it after 2 mouthfuls.

 

[matti]

Forget about #4 I just checked my 3 bottles-> all burned rubber!
looks good but no substance.
I don't think I can blame W34/70.
:icon_vomit:
apologize fellas

 

[Pumpy]

Hey guys. Sorry I missed the swap today. Thanks to Dave for taking my entry.
I just tried a bottle of it and it's crap :angry: . It hasn't carbed up yet even though it's been bottled for a month, and tastes like ****.
Oh well, it was my last kit. My AG's are heaps better. Give it another month maybe it'll get better.
Sorry for the crap beer guys, I won't be offended if you tip it.... I tipped it after 2 mouthfuls.

Now you tell me after i just drank it !

I enjoyed it .


Pumpy

 

[lagers44]

Hey Guys , good to meet some new faces & revisit some older ones. I'm keen to try some jerky making soon.

Just so we don't waste anyones beer am i right to say that :

2 - needs 2 weeks
7 - needs 2 weeks
13 - needs 2 weeks
& all others are ready to drink ? if not please post so we can deal accordingly.

Look forwards to trying them all.

Thanks.
Lagers

 

[matti]

Still Sulking after a all black whopping...
tried #1
Dry Stout.
Its a Ripper.

Colour black. Cannot smell too much at the time but a hint of came through as roasted barley.
Dry but rich.
Great moutfeel that gets better with each drop.


Well done!

 

[Franko]

good to see you boys had some fun-I'm hoping to be back in action in a little while.


Franko

 

[Linz]

Thanks for Kabooby & Linz (MIA) for organising us all .

Good Venue

pumpy

More thanks to Kabooby for setting it up....I just had a little input into it


Lagers...Id be leaving No 7 for more like 6 weeks...its a strong one!!

 

[dc59]

Hey Pump's, I tried your Punkleweizen last night with a mate.

Very enjoyable, even my mate liked it.

Thanks, look forward to getting into a few more tonight.

Also number 9 (that being the one in a plastic bottle with no number) is good to go. Already had about six weeks in the bottle, apologises if it's crap.

David.

 

[Pumpy]

Hey Pump's, I tried your Punkleweizen last night with a mate.

Very enjoyable, even my mate liked it.

Thanks, look forward to getting into a few more tonight.

Also number 9 (that being the one in a plastic bottle with no number) is good to go. Already had about six weeks in the bottle, apologises if it's crap.

David.

Thats given me a bit of confidence ,Thanks David .

Pumpy