Treat it more like a wine than a beer. Honey is lacking nutrients suited to healthy yeast.
Whip it good, use a decent wine nutrient like he wyeast wine one at pitching and then feed it at about day 4 again.
When it comes to honey, if you're looking for flavour, don't pasteurise.
If doing a melomel with fruit, use sulphite and treat it like a wine.
There's some good info out on the wider web on these topics. Find a reliable one and use it to good effect. I think it's morebeer does a good starters guide to meads.
Play and enjoy.
Martin