Acasta
Bro Member
- Joined
- 16/5/10
- Messages
- 1,368
- Reaction score
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I'm pretty sure I've done everything to leave me with a low attenuation but this beer's FG is just too high.
80% GP
20% Crystal
Single Infusion mash @ ~69C
S-04 Yeast
Fermenting at 18C
OG - 1.050
SG @ 3Days - 1.024
SG @ 6Days - 1.024
I know it may take a few days and knock off a point or two, but primary fermentation is pretty much complete. I've set the temp up to 20 and will rouse the yeast for and see what happens over the next few days/week.
Anyone have a rough estimate at where the FG on this should land? I was expecting around 1.015-18
80% GP
20% Crystal
Single Infusion mash @ ~69C
S-04 Yeast
Fermenting at 18C
OG - 1.050
SG @ 3Days - 1.024
SG @ 6Days - 1.024
I know it may take a few days and knock off a point or two, but primary fermentation is pretty much complete. I've set the temp up to 20 and will rouse the yeast for and see what happens over the next few days/week.
Anyone have a rough estimate at where the FG on this should land? I was expecting around 1.015-18