Hi all,
am doing a brew this morning and the chux I used to steep my grains has split a little and i have a small number of grains in my wort. I can't get them out or strain them without possibly spilling quite a bit . Will it be ok to go through with the boil with them in it or should I really tempt fate to get them out?
am doing a brew this morning and the chux I used to steep my grains has split a little and i have a small number of grains in my wort. I can't get them out or strain them without possibly spilling quite a bit . Will it be ok to go through with the boil with them in it or should I really tempt fate to get them out?