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100 Celcius

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Hi Brewers
I found a recipe for this all grain on Brewfather that I think came from this forum a few years ago as I no chill I was wondering how I would do these hop additions?
I was thinking the 20 minute Cascade shifting to flame out for 20 minutes then the Cascade Aroma putting in the cube what are your thoughts?

Screenshot_20240525-132642_Brewfather.jpg
 
If you boil and whirlpool, rest for 10- 20 minutes. Then transfer to a cube.

I would 60 min addition, then at flameout add the 20 min addition. Skip the hop stand aroma addition. Dry hop as normal.

The 20 min addition at flameout will still add additional bittering.
 
If you boil and whirlpool, rest for 10- 20 minutes. Then transfer to a cube.

I would 60 min addition, then at flameout add the 20 min addition. Skip the hop stand aroma addition. Dry hop as normal.

The 20 min addition at flameout will still add additional bittering.
Thanks TC I never considered skipping the aroma hop stand
 

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