easy and how long do you need to boil the malt for?
Aroma was pretty spot on, definitely had the same general aroma as LCPA. As I mentioned, probably more floral/fruity and less herby than the commercial version. Might try and flip the hop additions next time?
Will look into the lager yeast thing as it gives the commercial version a nice tang. I just read some of the posts but did not see any logistics. Is the following feasible?
1. Ferment the LCPA clone as above in primary for 3 weeks.
2. Rack to secondary and crash chill
3. Bulk prime with sugar AND 200mL of a lager starter and bottle
4. Keep bottles at 12degC to ensure lager yeasties do their thing with the priming sugar (rather than the US05?)
Stew
sorry quoted the wrong post. See below.alextrippa said:Done and done (last night). Thanks will see how it moves now
I found this on the Brewcraft websiteHomeBrewDan said:Has anyone been brewing this lately? Or this there a new recipe on the go for LCPA?
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