Aroma was pretty spot on, definitely had the same general aroma as LCPA. As I mentioned, probably more floral/fruity and less herby than the commercial version. Might try and flip the hop additions next time?
Will look into the lager yeast thing as it gives the commercial version a nice tang. I just read some of the posts but did not see any logistics. Is the following feasible?
1. Ferment the LCPA clone as above in primary for 3 weeks.
2. Rack to secondary and crash chill
3. Bulk prime with sugar AND 200mL of a lager starter and bottle
4. Keep bottles at 12degC to ensure lager yeasties do their thing with the priming sugar (rather than the US05?)
Stew