431neb
Well-Known Member
- Joined
- 21/7/12
- Messages
- 531
- Reaction score
- 115
I'm boiling some up as we speak. If it turns out OK I'll post the recipe.
Hardly makes a dent in the lime supply. Only uses 8 or so . We chucked 60 in the bin last week and there's the same again on the ground now.
Has anyone ever made a hard lemonade kinda recipe out of limes? I've looked around on the net and most of them seem too friggin' hard. There must be some "turbo cider"-esque recipe for lime hooch?
Also what are members thoughts on using a bit of no-rinse sanitiser on some clean jars for storing my product? In reality we will probably consume it before any bacteria really take hold. It's just some of the sterilising /sanitising bullshit the grannies go through for some jam seems over the top.
Hardly makes a dent in the lime supply. Only uses 8 or so . We chucked 60 in the bin last week and there's the same again on the ground now.
Has anyone ever made a hard lemonade kinda recipe out of limes? I've looked around on the net and most of them seem too friggin' hard. There must be some "turbo cider"-esque recipe for lime hooch?
Also what are members thoughts on using a bit of no-rinse sanitiser on some clean jars for storing my product? In reality we will probably consume it before any bacteria really take hold. It's just some of the sterilising /sanitising bullshit the grannies go through for some jam seems over the top.