nsieveking
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- Joined
- 22/7/09
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Hi All,
Anyone had experience with using Licorice Extract powder? Got my hands on some and want to put it into a stout along with some cocoa but not sure how much.
I'm thinking along the Youngs Choc Stout lines:
2 x 1.5 kg Coopers Dark LME
250g Pale Choc
250g Dex
250g Maltodextrin
Fuggles 40g @60min, 20g @20min, 20g @flamout
250g Cocoa powder
25gm Licorice Extract Powder both in at flameout??
Yeast US-05 and make up to 20L
Any suggestions?
Anyone had experience with using Licorice Extract powder? Got my hands on some and want to put it into a stout along with some cocoa but not sure how much.
I'm thinking along the Youngs Choc Stout lines:
2 x 1.5 kg Coopers Dark LME
250g Pale Choc
250g Dex
250g Maltodextrin
Fuggles 40g @60min, 20g @20min, 20g @flamout
250g Cocoa powder
25gm Licorice Extract Powder both in at flameout??
Yeast US-05 and make up to 20L
Any suggestions?