ChefKing
Well-Known Member
Just sitting back and enjoying my fruits of labour with this tap fresh schooner of stout.
Turned out pretty good...well rounded strong dank flavour, excellent mouthfeel with delicious notes of toffee, chocolate, coffee... Gets better the warmer it gets
Chocolate Stout
Ingredients:
1 x can of Cooper's stout
1 x pouch of MJ's dark malt extract
200gm Caramalt 3 grain
200gm Crystal grain
200gm Pale choc grain
200gm Carapils grain
200gm Molasses @ 10mins
100gm Cocoa powder @ 10mins
25gm EK Goldings @10 mins
20gm Fuggles @ 5 mins
1 x Safbrew S-33 & kit yeast rehydrated (pitched at 18c)
Fermented @ 16c for 3 weeks
ABV: 5.1%
Cheers blokes!
View attachment 95232
Turned out pretty good...well rounded strong dank flavour, excellent mouthfeel with delicious notes of toffee, chocolate, coffee... Gets better the warmer it gets
Chocolate Stout
Ingredients:
1 x can of Cooper's stout
1 x pouch of MJ's dark malt extract
200gm Caramalt 3 grain
200gm Crystal grain
200gm Pale choc grain
200gm Carapils grain
200gm Molasses @ 10mins
100gm Cocoa powder @ 10mins
25gm EK Goldings @10 mins
20gm Fuggles @ 5 mins
1 x Safbrew S-33 & kit yeast rehydrated (pitched at 18c)
Fermented @ 16c for 3 weeks
ABV: 5.1%
Cheers blokes!
View attachment 95232
