10 pints over 2 weeks, wow...waste of time if you have a few friends over...
I cannot believe they did research on this..
It does not say if but is the one the fermentor and then transfers to the 'keg' for aging and cooling...
Sounds good in theory but in practice... How does the Brewart one go from Harvey Norman, anyone know wny one who uses one?
It was like something the other on the Dragon Den... There was a product I cannot remember, but they said as soon as you start to be successful - it will fail.... and this is the exact situation.
1. If the beer is any good you will want to drink more, and 5 litres every 2 weeks will not be enough and you will become very frustrated.
2. If the beer is no good you will not want to drink it..
either way fail....
It will only satisfy a very small market....someone who has one or 2 schooners a day average (including weekends and no friends
) ...
and there are very few people like that.... you either drink beer or you dont...
LG could have paid me a $1 000 000 for that and save $ 100 000 000