Spohaw
Well-Known Member
Hello everyone
I had some grain left over from a can brew so I decided to make a small 10ltr brew with it and honey
ended up adding some leftover dextrose and table sugar to bring the alc content up . I used some left over saaz pellets as well as some us05 saved from another brew
I was just calling it left over ale until I read something about Braggot so I have been calling it a braggot ever since
I had to store it in a water container in the fridge until I had a free fermenter which was around a week , the water container didnt have a lid so I just put some cling wrap over it ....
I decided to boil it again for 20 odd mins on the day I chucked the yeast in just to try and kill anything bad in there , reduced the brew to around 9.5ltrs
Had it in the fermenter for 4 weeks at around 18-20 degrees and has only been the bottle for 2 weeks today
My first beer from scratch
Left over ale - 10 litre batch
710gm Honey
610gm of light caramel malt ebc 20-40
320gm of crystal malt ebc 115-145
330gm of dextrose
200gm of table sugar
18gm of saaz
Us05 yeast
used a biab bag for the mash , got water to around 66ish degrees c and wrapped it up for 90 mins checking every 20 to 30 minutes and if it was dropping in temp I just lifted the bag up and turned the burner back on until the temp came back up
Boiled it up for 60 minutes with 18gm of saaz pellets and the honey and sugars
Had a bottle today and it has some kick and is very easy to drink and it hasnt got an over powering honey flavour like I thought it would ....seems like a nice winter drink
Ill try my best to have another bottle tomorrow and take a picture of it ....... she isnt very clear though
Cheers Spohaw
I had some grain left over from a can brew so I decided to make a small 10ltr brew with it and honey
ended up adding some leftover dextrose and table sugar to bring the alc content up . I used some left over saaz pellets as well as some us05 saved from another brew
I was just calling it left over ale until I read something about Braggot so I have been calling it a braggot ever since
I had to store it in a water container in the fridge until I had a free fermenter which was around a week , the water container didnt have a lid so I just put some cling wrap over it ....
I decided to boil it again for 20 odd mins on the day I chucked the yeast in just to try and kill anything bad in there , reduced the brew to around 9.5ltrs
Had it in the fermenter for 4 weeks at around 18-20 degrees and has only been the bottle for 2 weeks today
My first beer from scratch
Left over ale - 10 litre batch
710gm Honey
610gm of light caramel malt ebc 20-40
320gm of crystal malt ebc 115-145
330gm of dextrose
200gm of table sugar
18gm of saaz
Us05 yeast
used a biab bag for the mash , got water to around 66ish degrees c and wrapped it up for 90 mins checking every 20 to 30 minutes and if it was dropping in temp I just lifted the bag up and turned the burner back on until the temp came back up
Boiled it up for 60 minutes with 18gm of saaz pellets and the honey and sugars
Had a bottle today and it has some kick and is very easy to drink and it hasnt got an over powering honey flavour like I thought it would ....seems like a nice winter drink
Ill try my best to have another bottle tomorrow and take a picture of it ....... she isnt very clear though
Cheers Spohaw