kalbarluke
Well-Known Member
- Joined
- 20/6/08
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All,
I'm looking for some advice on making a lager. It will be an extract/kit and kilo and I will be using s23 yeast. I have temperature control and the following products:
1 x Canadian Light tin of goo
1 x tin of Light LME
1kg light DME
800gm rice malt
I also have the following hops (with approximate weights):
Galaxy (20g), Cascade (20g), Saaz (30g), Motueka (35g), Perle (50g), Hallertau (15g), Summer Saaz(30g), Amarillo (15g)
Was thinking of putting maybe 20g of Perle at 60m for bittering, 10g galaxy at 15m and 10g galaxy at 5m or 0m. I haven't used Perle yet and don't know if these flavours would work.
Any advice would be welcome.
I'm looking for some advice on making a lager. It will be an extract/kit and kilo and I will be using s23 yeast. I have temperature control and the following products:
1 x Canadian Light tin of goo
1 x tin of Light LME
1kg light DME
800gm rice malt
I also have the following hops (with approximate weights):
Galaxy (20g), Cascade (20g), Saaz (30g), Motueka (35g), Perle (50g), Hallertau (15g), Summer Saaz(30g), Amarillo (15g)
Was thinking of putting maybe 20g of Perle at 60m for bittering, 10g galaxy at 15m and 10g galaxy at 5m or 0m. I haven't used Perle yet and don't know if these flavours would work.
Any advice would be welcome.