I have a few question about my lager I just started brewing.
Can- Morgans Blue Moutain Lager
Brewcraft Beer Kit Converer #40 Australian Lager
Golden Cluster Hops - Boiled for 1 minute
Yeast - Saflager w-34/70
Yeast pitched at 16 degrees wort currently at 11degrees. Drops to 10 overnight.
Is the temp too low?
When I bottle do I have to keep the bottles warmer say around 18degrees to finish them off properly?
Does boiling the hops for 1 minute just add aromas?
Thanks in advance
Trawny
Can- Morgans Blue Moutain Lager
Brewcraft Beer Kit Converer #40 Australian Lager
Golden Cluster Hops - Boiled for 1 minute
Yeast - Saflager w-34/70
Yeast pitched at 16 degrees wort currently at 11degrees. Drops to 10 overnight.
Is the temp too low?
When I bottle do I have to keep the bottles warmer say around 18degrees to finish them off properly?
Does boiling the hops for 1 minute just add aromas?
Thanks in advance
Trawny