Hi all, Ran my first batch in the fermentasaurus at 22c and psi of around 12. Bit of fiddling around with the keg King sounding valve but got set. Simple 70/30 ale/wheat 4.5% summer ale. No esters from the warm temp, turned out good. Second batch currently fermenting at 19c and 9psi. I could turn the spnuding valve a bit but worried it will become 15psi....lol. Nice to watch the yeast at work What psi are others running at for ferment?