chappo1970
Piss off or Buy Me A Beer
Basically still a newb but I am moving up to extract and the Dark side (scrounging up the gear now). So I want to use up the last 2 K&K's and bits I have lurking around. First kit is a Cascade Golden Harvest Lager and the other is a Cascade Imperial Pale Ale. After some earlier advice and looking thru the Db I have come up with the following 2 recipes:
Brew #1
1.7kg - LME (Cascade Golden Harvest Lager)
0.5kg - BE2
0.5kg - LDME
0.5kg - Crystal Caramalt (Steeped 2lt @ 68c for 30mins and sparged 2lt)
30g - Cluster AA9.3% (30mins with steeped crystal)
15g - Cascade Organic AA7.2% dry hopped day 4 or at secondary
Yeast - Saflager W34
Ferment @ 12c till done (Ferment fridge)
Fine and Crash Chill @ secondary 4 days and bottle
Brew #2
1.7kg - LME (Cascade Golden Imperial Pale Ale)
0.5kg - BE2
0.5kg - LDME
0.7kg - Crystal Caramalt (Steeped 2lt @ 68c for 30mins and sparged 2lt)
30g - Cluster AA9.3% (30mins with steeped crystal)
15g - Cluster AA9.3% (0mins)
30g - Cluster AA9.3% dry hopped day 4 or at secondary
Yeast - Safale S04
Ferment @ 18c till done (Ferment fridge)
Fine and Crash Chill @ secondary
Give me your thoughts, suggestions and or alternates :super:
Cheers
Chappo
Brew #1
1.7kg - LME (Cascade Golden Harvest Lager)
0.5kg - BE2
0.5kg - LDME
0.5kg - Crystal Caramalt (Steeped 2lt @ 68c for 30mins and sparged 2lt)
30g - Cluster AA9.3% (30mins with steeped crystal)
15g - Cascade Organic AA7.2% dry hopped day 4 or at secondary
Yeast - Saflager W34
Ferment @ 12c till done (Ferment fridge)
Fine and Crash Chill @ secondary 4 days and bottle
Brew #2
1.7kg - LME (Cascade Golden Imperial Pale Ale)
0.5kg - BE2
0.5kg - LDME
0.7kg - Crystal Caramalt (Steeped 2lt @ 68c for 30mins and sparged 2lt)
30g - Cluster AA9.3% (30mins with steeped crystal)
15g - Cluster AA9.3% (0mins)
30g - Cluster AA9.3% dry hopped day 4 or at secondary
Yeast - Safale S04
Ferment @ 18c till done (Ferment fridge)
Fine and Crash Chill @ secondary
Give me your thoughts, suggestions and or alternates :super:
Cheers
Chappo