Killkenny Brew

[jeddog]

Im have been fermenting a brew of Killkenny since the 11th of October

Muntons yorkshire bitter
Finishing hops fuggles pellets 5g
Finishing hops Goldings 10g
Muntons gold yeast
#3 Magick blend ( same as Brewcraft #20 malt plus booster )


how long should i leave it, bubbling has stopped (i think)
should i keg it or leave it for a bit longer? :unsure:

Temps have been pretty good all the way through fermentation

jeddog

 

[blackbock]

Hey Jeddog!

Can we assume you have been taking hydrometer readings throughout the fermentation? That should be your primary guide to decide when to move from fermenter. As a basic guide the readings stay the same for at least a couple of days. Don't worry about the actual numbers too much, 'cause the final readings supplied by recipe charts are often way low. Just make sure the apparent attenuation is at least 65%.

BB

 

[jeddog]

thought i would wait at least a week to sample, dont want to waste any of this precious liquid

 

[blackbock]

thought i would wait at least a week to sample, dont want to waste any of this precious liquid

Hey, tasting != wasting

 

[jeddog]

ya got a point


any other tips

 

[jeddog]

ok... checked it..
OG was 1043
sample is 1020,

she got a bit to go i think