Well i finally pulled my finger out and took some photos. Big thanks to BYB for his mig and tig welding. Screwtop for my thousands of questions about setting up my HERMS, Domonsura for some off the bits and pieces. And to anyone else who has helped me along the way. Love having the double keggle it allows 45lt post boil. The mash tun is bottom draining, and the plate chiller usually drops down to 28.c most days.
Cheers KHB
Cheers KHB