brettprevans
HB so good, it will raise the dead
- Joined
- 14/4/07
- Messages
- 8,267
- Reaction score
- 136
Since we are talking cider etc, legged my cyser last night. Lacking a little something. Added more honey and a little lactose. That champaigne yeast is funky looking. It clumps together like little bits of bread. The finish of the cyser is very definite dry sparkling tjough. So it should come good by the weekend