Kegerator set up.

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nala

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Downsizing house means I cannot take my fermentation fridge or my keg fridge.
I have sold my gear and have bought a Mk 4 Kegerator.
Question ; with the exception of brewers who live on top of a mountain, setting up line length and pouring pressure for a Kegerator should be standard to 99 % of Australian home brewers...shouldn't it?
Is there a guide to doing this without adding other variables ?
 
It should be!
There's a chart out there for the length:diameter ratio.
Personally I run 3M of 4mm ID line at about 12psi. Fridge temp is around 2C.
Pours a little slow but never get any major foam problems. (except when I forget to turn on the font fan) :)
 
i have done the same as @beergee

you are better off starting with long lines rather then short lines.

start with 3m lengths and cut the line back 50cm till you getthe desired pour
 
It should be!
There's a chart out there for the length:diameter ratio.
Personally I run 3M of 4mm ID line at about 12psi. Fridge temp is around 2C.
Pours a little slow but never get any major foam problems. (except when I forget to turn on the font fan) :)
Thank you.
 
It should be!
There's a chart out there for the length:diameter ratio.
Personally I run 3M of 4mm ID line at about 12psi. Fridge temp is around 2C.
Pours a little slow but never get any major foam problems. (except when I forget to turn on the font fan) :)
Thank you.
It should be!
There's a chart out there for the length:diameter ratio.
Personally I run 3M of 4mm ID line at about 12psi. Fridge temp is around 2C.
Pours a little slow but never get any major foam problems. (except when I forget to turn on the font fan) :)
Thank you.
 
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