Stereotypical Lupulin Addict
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Yep. This is what I use.Nick JD said:What about a temperature sensitive sticker that goes down the side of the keg. You open the fridge for a minute, and you can see where the fluid level is due to the empty part of the keg warming faster than where the beer is.
50c per keg.
The geek in me likes the idea of a computer that could accurately measure the beer left in the keg, but the lazy in me means I couldn't be fucked unless it's a "plug and play" type deal and doesn't cost a thousand bucks.