nathanvonbeerenstein
Well-Known Member
Hey all, long time lurker, first time brewer!
Apologies if this has been answered in other threads but i havnt been able to find anything on it so far.
I have recently accquired a basic kegging setup with a 2.6kg co2 tank and reulator as well as one of those 16gm co2 party chargers. I plan on kegging and aging in my 19ltr corny and transferring to the little 9ltr corny to keep in the fridge and take to parties and bbq's.
Ive got the fundamentals down but am struggling to wrap my brain around dispensing pressures and whether it varies at different temperatures?
If i take my pre-chilled 9ltr corny in an esky full of ice to a bbq and hookup my pluto tap and co2 with regulator, where do i go from there to dispense with ease?
Also if i were to force carbonate a keg fresh out of the fridge (so that it takes on the co2 more readily) would the carbonation be affected if it were to rise back up to room temperature after carbonating?
Sorry for the muddle of questions, i hope its clear enough!
Thanks
Apologies if this has been answered in other threads but i havnt been able to find anything on it so far.
I have recently accquired a basic kegging setup with a 2.6kg co2 tank and reulator as well as one of those 16gm co2 party chargers. I plan on kegging and aging in my 19ltr corny and transferring to the little 9ltr corny to keep in the fridge and take to parties and bbq's.
Ive got the fundamentals down but am struggling to wrap my brain around dispensing pressures and whether it varies at different temperatures?
If i take my pre-chilled 9ltr corny in an esky full of ice to a bbq and hookup my pluto tap and co2 with regulator, where do i go from there to dispense with ease?
Also if i were to force carbonate a keg fresh out of the fridge (so that it takes on the co2 more readily) would the carbonation be affected if it were to rise back up to room temperature after carbonating?
Sorry for the muddle of questions, i hope its clear enough!
Thanks