Coodgee
Well-Known Member
After I put down the lager a few days ago, I was pretty bored today so and went and got another fermenter and the following ingredients:
Tin of Black Rock Pilsner
Safale Yeast
250 grams Caramalt crystal grain
30 grams Hallertau hop pellets
1 kg of dextrose
a couple of stuff ups ensued but I'll see how it turns out. The worst of the stuff ups is that the fermenter is 24.5 litres full which is 1.5 above recommended. hopefully the added hops and grain should balance this?!
trying to get it down to 18..20 degrees now...
man it's quiet in here this weekend! guess everyone is drinking beer...
Tin of Black Rock Pilsner
Safale Yeast
250 grams Caramalt crystal grain
30 grams Hallertau hop pellets
1 kg of dextrose
a couple of stuff ups ensued but I'll see how it turns out. The worst of the stuff ups is that the fermenter is 24.5 litres full which is 1.5 above recommended. hopefully the added hops and grain should balance this?!
trying to get it down to 18..20 degrees now...
man it's quiet in here this weekend! guess everyone is drinking beer...