Hi Kingy,Kingy said:I just bottled my 3rd batch of this and done a side by side test with some that's nearly 6months old. It's good straight out of the fermeter but it's incredible at 6months.
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Just make sure you use regular oranges, I used the only ones I could find at my local little Shop and I think they were a marmalade orange. Bloody bitter as! Been sitting for about a year now so it's time to give it another test.skb said:I am going to try this (yes a lame post so it stays in my history)
How's it working for you?kaiserben said:I made this for the first time at the weekend and just used Tandaco Dry Yeast from Coles.
Sure does. I misread it before. I'll give Tandaco a whirl. How do you think it would go in a big batch?jewwie said:I've never used WLP720, but from what I can see it has a high alcohol tolerance (15%) so it will finish very dry. I tried this recipe with a champaigne yeast and it turned out extremely hot and took 9 months to settle down. I've also made it with Tandaco bread yeast and it was delicious in only 2 and a half months. The idea of using bread yeast it has a low alcohol tolerance so will the yeast will die out and leave more residual sugar (sweetness). Plus Tandaco is a lot easier to get and cheaper.
Hope that helps.
It's definitely fermenting. Started up very quickly (an hour or 2). It'll be a couple of months before I package it up and taste the results.Simdop said:How's it working for you?
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