right with a rough calculated starting og of 1091. id say your half way through but saying that if the gravity doesnt move id suggest ether warming it up or repitching as it will be bloody sweet
was it healthy active yeast or just another sprinkle of yeast.
so active. give it some time and it will ferment out eventually
id take them back mate. if its not water tight its no good. you can just use beer bottles
where are you mate? i possibly can help with some clear beer bottles. i normally use them for ciders and meads if im not bottling in wine bottles.
i bought some from the reject shop for some cordials i made, ended up throwing half the batch out as they grew mould due to the dodgy tops. i did end up re bending the cages but im still not 100% sure ive got it right. its almost time to make it again as the mandarin tree is full again so we will see.
empty spirit bottles would work but as you said not a s fancy. im over near ryde but work in smeatons grange. if you want i can have a look how many clear bottles i have that can be capped tomorrow.
i normally cork and wax my meads.
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