Not sure where you are located, or the mead line that you are talking about, but yes, you can certainly use a 25L fermenter to make mead in. You may want to make the recipe suit 23L or so (multiply everything by 6) if you have such a big fermenter though, and it will give you time to drink all the mead while the next one is fermenting.
All the best
Trent
so can u drink it straight from demijohn after its cleaned up?
I made up a 3.8L batch of JAO on the weekend and have just popped it in the cupboard out in the shed. I think given the pretty chilly temps we've been having here, I may chuck it onto a heater pad. I hope I have not killed this mead. Is it pretty robust Pete?
I have popped it onto a heater mat now, minus the fridgemate controller. I figure that should be about right... I am looking forward to this in a few months time. If I continue along the path brewing mead, I am really going to need some cellar space somewhere! Thanks for the help Pete.
Can compressed yeast be substituted for the dried yeast?
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