m3taL
Well-Known Member
Just dropped a brew into the FV
Jamo's Golden Ale
Original Gravity (OG): 1.046 (P): 11.4
Final Gravity (FG): 1.009 (P): 2.3
Alcohol (ABV): 4.79 %
Colour (SRM): 7.4 (EBC): 14.6
Bitterness (IBU): 33.2 (Average)
1.7kg Liquid Malt Extract (Mangrove Jacks Golden Ale Kit) (18IBU)
500g Dextrose
500g Dry Malt Extract - Light
500g Wheat Malt
250g Crystal 60
10 g Pride of Ringwood (8.3% Alpha) @ 40 Minutes (Boil)
10 g Cascade (7.8% Alpha) @ 20 Minutes (Boil)
10 g Saaz (3.6% Alpha) @ 20 Minutes (Boil)
10 g Saaz (3.6% Alpha) @ 1 Minutes (Boil)
Single step Infusion at 71C for 30 Minutes. Boil for 60 Minutes
Fermented at 20C with Safale S-04
Bit of a Experimental brew as LHBS didnt have any LME was going to do it with a Wheat LME so i just used a mangrove jacks golden ale kit.
Seeped Crystal, added to boil pot 40min boil with 300g of LDME and 300g of WDME adding fist hops after hot break passed.
cooled wort to 50c in a chill bath then added to FV with Kit can and rest of the Fermentables, Shook living **** out of it for a min, added water to get it too 23L stirred the **** out of it for another minute then pitched yeast at 26c then put in Fermenter fridge to cool to 20c
OG - 1048
Very golden colour and nice smell, should be nice and a bit higher in % than my previous brews
Jamo's Golden Ale
Original Gravity (OG): 1.046 (P): 11.4
Final Gravity (FG): 1.009 (P): 2.3
Alcohol (ABV): 4.79 %
Colour (SRM): 7.4 (EBC): 14.6
Bitterness (IBU): 33.2 (Average)
1.7kg Liquid Malt Extract (Mangrove Jacks Golden Ale Kit) (18IBU)
500g Dextrose
500g Dry Malt Extract - Light
500g Wheat Malt
250g Crystal 60
10 g Pride of Ringwood (8.3% Alpha) @ 40 Minutes (Boil)
10 g Cascade (7.8% Alpha) @ 20 Minutes (Boil)
10 g Saaz (3.6% Alpha) @ 20 Minutes (Boil)
10 g Saaz (3.6% Alpha) @ 1 Minutes (Boil)
Single step Infusion at 71C for 30 Minutes. Boil for 60 Minutes
Fermented at 20C with Safale S-04
Bit of a Experimental brew as LHBS didnt have any LME was going to do it with a Wheat LME so i just used a mangrove jacks golden ale kit.
Seeped Crystal, added to boil pot 40min boil with 300g of LDME and 300g of WDME adding fist hops after hot break passed.
cooled wort to 50c in a chill bath then added to FV with Kit can and rest of the Fermentables, Shook living **** out of it for a min, added water to get it too 23L stirred the **** out of it for another minute then pitched yeast at 26c then put in Fermenter fridge to cool to 20c
OG - 1048
Very golden colour and nice smell, should be nice and a bit higher in % than my previous brews