IMHO, it was a special beer. I got tons of fruity flavours from it. A bit like a fruit salad with wheat.
Maybe you got one that had been at the front of the fridge too long (like a recently purchased Hop Thief...but I digress).
From the label: " This cloudy wheat beer is delicately hopped with fresh Hersbrucker hops. A generous blend of fresh wheat, malted wheat and pale malted barley is brewed in copper kettles. An imported wheat beer yeast ferments the brew creating subtle notes of tropical fruit and spicy clove with a satisfying refreshing tart finish"
It is possible that the yeast has changed since the original batch that was used to create this batch (or was it two?) of Colonial wheat. However, salvation is at hand, as I have a cultured sample from the original beer, and it's first generation, and I'm happy to send a sample as long as you send me some samples in return (just beer and not the other "satisfying refreshing tart".)
I'd suggest you find some good raw wheat, maybe some Barret Burston wheat malt (or JW, I suppose, as that's prob what JS use) and pale ale or pils malt.
You could always email them (at JS), but I have not received a reply the last few times I have tried to contact them by email. I can't imagine that I would be on a blocked list, tho'. :lol:
I'd think that they might not be guarding the recipe as it is no longer produced. Pls share if you find out.
Seth