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Always good to do a side by side.

I bought a 4l jar of a specific winemaking lactic acid blend last year and used a few ml of it. If you ever want to get hold of some to experiment give me a hoi, i have enough to last a handlfull of life times and would be good to recoup some of the cost.
 
Thanks Punkin... I'll keep that in mind if this year's cider needs a little more acid to balance.

Ceers
Dave
 
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