crozdog
Lunchbox Legend!
- Joined
- 29/8/05
- Messages
- 1,413
- Reaction score
- 18
Hi All,
After a lot of side conversations & planning, its on!
Date: May 29 (so it doesn't clash with the AHB crawl & other big brew day events eg The IBU's annual bash with Ray Mills)
Location: Crozdog's in Croydon Park (PM me for the address if you don't know it)
Time: 1st mash in will be early (8 ish) so that we can do 2 partiglyle in the day, 1 in the morning & another in the afternoon!!!
Who: ISBers, ESBers, IBU's, MALES, Hills folk etc welcome! FGZ & Cane toads & non affiliates also welcome h34r:
What are we brewing?: The first Partigyle will be a Tripple / Belgian IPA. The second will be a Dark Strong / Abbey Ale. Recipes below.
Expected Volume: 600L total B) (150l of each beer)
Usual rules: At own risk, bring beer & cubes (if you have your name on the list), food shops around the corner blaa blaa blaa blaa
Beers
Crozdog
isb big blg tripple runnings
Batch Size: 150.00 L
Ingredients
Amount Item Type % or IBU
30.00 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 61.22 %
9.00 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 18.37 %
6.00 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 12.24 %
270.00 gm Northern Brewer [8.50 %] (60 min) Hops 28.5 IBU
4.00 kg Cane (Beet) Sugar (0.0 EBC) Sugar 8.16 %
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale
Beer Profile
Est Original Gravity: 1.080 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 8.05 %
Bitterness: 28.5 IBU
Est Color: 8.6 EBC
isb big blg bipa runnings
Batch Size: 150.00 L
Ingredients
Amount Item Type % or IBU
20.00 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 55.56 %
6.00 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 16.67 %
4.00 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 11.11 %
2.00 kg Crystal (Joe White) (141.8 EBC) Grain 5.56 %
180.00 gm Amarillo Gold [8.50 %] (60 min) Hops 22.9 IBU
180.00 gm Cascade [5.50 %] (60 min) Hops 14.8 IBU
90.00 gm Amarillo Gold [8.50 %] (20 min) Hops 6.9 IBU
90.00 gm Cascade [5.50 %] (20 min) Hops 4.5 IBU
4.00 kg Candi Sugar, Amber (147.8 EBC) Sugar 11.11 %
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale
Beer Profile
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.72 %
Bitterness: 49.2 IBU
Est Color: 28.8 EBC
isb big blg dark strong runnings
Batch Size: 150.00 L
Ingredients
Amount Item Type % or IBU
30.00 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 61.48 %
9.00 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 18.44 %
2.00 kg Caramunich I (Weyermann) (100.5 EBC) Grain 4.10 %
0.90 kg Aromatic Malt (Dingemans) (37.4 EBC) Grain 1.84 %
0.90 kg Special B (Dingemans) (290.6 EBC) Grain 1.84 %
180.00 gm Magnum [14.00 %] (60 min) Hops 31.7 IBU
6.00 kg Candi Sugar, Amber (147.8 EBC) Sugar 12.30 %
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale
Beer Profile
Est Original Gravity: 1.079 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 7.91 %
Bitterness: 31.7 IBU
Est Color: 40.4 EBC
isb big blg abbey ale runnings
Batch Size: 150.00 L
Ingredients
Amount Item Type % or IBU
20.00 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 58.48 %
6.00 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 17.54 %
1.00 kg Caramunich I (Weyermann) (100.5 EBC) Grain 2.92 %
0.60 kg Aromatic Malt (Dingemans) (37.4 EBC) Grain 1.75 %
0.60 kg Special B (Dingemans) (290.6 EBC) Grain 1.75 %
90.00 gm Magnum [14.00 %] (60 min) Hops 19.1 IBU
6.00 kg Candi Sugar, Amber (147.8 EBC) Sugar 17.54 %
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale
Beer Profile
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.57 %
Bitterness: 19.1 IBU
Est Color: 35.5 EBC
Lets call that about 8 cubes / runnings. First in best dressed if you want one - add your name to the list including your cube volume. (cost to be determined but will be per litre for each brew)
Tripple
1. Crozdog (20l)
2.
3.
4.
5.
6.
7.
8.
BIPA
1. Crozdog (20l)
2.
3.
4.
5.
6.
7.
8.
Dark Strong
1. Crozdog (20l)
2.
3.
4.
5.
6.
7.
8.
Abbey Ale
1. Crozdog (20l)
2.
3.
4.
5.
6.
7.
8.
After a lot of side conversations & planning, its on!
Date: May 29 (so it doesn't clash with the AHB crawl & other big brew day events eg The IBU's annual bash with Ray Mills)
Location: Crozdog's in Croydon Park (PM me for the address if you don't know it)
Time: 1st mash in will be early (8 ish) so that we can do 2 partiglyle in the day, 1 in the morning & another in the afternoon!!!
Who: ISBers, ESBers, IBU's, MALES, Hills folk etc welcome! FGZ & Cane toads & non affiliates also welcome h34r:
What are we brewing?: The first Partigyle will be a Tripple / Belgian IPA. The second will be a Dark Strong / Abbey Ale. Recipes below.
Expected Volume: 600L total B) (150l of each beer)
Usual rules: At own risk, bring beer & cubes (if you have your name on the list), food shops around the corner blaa blaa blaa blaa
Beers
Crozdog
isb big blg tripple runnings
Batch Size: 150.00 L
Ingredients
Amount Item Type % or IBU
30.00 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 61.22 %
9.00 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 18.37 %
6.00 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 12.24 %
270.00 gm Northern Brewer [8.50 %] (60 min) Hops 28.5 IBU
4.00 kg Cane (Beet) Sugar (0.0 EBC) Sugar 8.16 %
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale
Beer Profile
Est Original Gravity: 1.080 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 8.05 %
Bitterness: 28.5 IBU
Est Color: 8.6 EBC
isb big blg bipa runnings
Batch Size: 150.00 L
Ingredients
Amount Item Type % or IBU
20.00 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 55.56 %
6.00 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 16.67 %
4.00 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 11.11 %
2.00 kg Crystal (Joe White) (141.8 EBC) Grain 5.56 %
180.00 gm Amarillo Gold [8.50 %] (60 min) Hops 22.9 IBU
180.00 gm Cascade [5.50 %] (60 min) Hops 14.8 IBU
90.00 gm Amarillo Gold [8.50 %] (20 min) Hops 6.9 IBU
90.00 gm Cascade [5.50 %] (20 min) Hops 4.5 IBU
4.00 kg Candi Sugar, Amber (147.8 EBC) Sugar 11.11 %
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale
Beer Profile
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.72 %
Bitterness: 49.2 IBU
Est Color: 28.8 EBC
isb big blg dark strong runnings
Batch Size: 150.00 L
Ingredients
Amount Item Type % or IBU
30.00 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 61.48 %
9.00 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 18.44 %
2.00 kg Caramunich I (Weyermann) (100.5 EBC) Grain 4.10 %
0.90 kg Aromatic Malt (Dingemans) (37.4 EBC) Grain 1.84 %
0.90 kg Special B (Dingemans) (290.6 EBC) Grain 1.84 %
180.00 gm Magnum [14.00 %] (60 min) Hops 31.7 IBU
6.00 kg Candi Sugar, Amber (147.8 EBC) Sugar 12.30 %
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale
Beer Profile
Est Original Gravity: 1.079 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 7.91 %
Bitterness: 31.7 IBU
Est Color: 40.4 EBC
isb big blg abbey ale runnings
Batch Size: 150.00 L
Ingredients
Amount Item Type % or IBU
20.00 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 58.48 %
6.00 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 17.54 %
1.00 kg Caramunich I (Weyermann) (100.5 EBC) Grain 2.92 %
0.60 kg Aromatic Malt (Dingemans) (37.4 EBC) Grain 1.75 %
0.60 kg Special B (Dingemans) (290.6 EBC) Grain 1.75 %
90.00 gm Magnum [14.00 %] (60 min) Hops 19.1 IBU
6.00 kg Candi Sugar, Amber (147.8 EBC) Sugar 17.54 %
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale
Beer Profile
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.57 %
Bitterness: 19.1 IBU
Est Color: 35.5 EBC
Lets call that about 8 cubes / runnings. First in best dressed if you want one - add your name to the list including your cube volume. (cost to be determined but will be per litre for each brew)
Tripple
1. Crozdog (20l)
2.
3.
4.
5.
6.
7.
8.
BIPA
1. Crozdog (20l)
2.
3.
4.
5.
6.
7.
8.
Dark Strong
1. Crozdog (20l)
2.
3.
4.
5.
6.
7.
8.
Abbey Ale
1. Crozdog (20l)
2.
3.
4.
5.
6.
7.
8.