scmgre
Well-Known Member
- Joined
- 19/5/11
- Messages
- 76
- Reaction score
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I added to much calcium chloride to a wheat beer mash and the resulting kegged beer tastes awful. I can taste the chloride so much that it reminds me of a swimming pool. is there anything i can add to the keg to precipitate it out or should i just chuck it and learn from the experience.
I have since started doing sour mashes instead to lower the PH of the mash and add a tasty twang.
I have since started doing sour mashes instead to lower the PH of the mash and add a tasty twang.