Hogan
Stalag Brewery
- Joined
- 3/8/05
- Messages
- 772
- Reaction score
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The following recipe is a copy of an APA that was written using an all US grain bill. I have substituted that grain bill as follows:
JW Ale malt for American 2 row.
Carahell for Crystal 10.
Caramunich 11 for Crystal 40
Melanoidan for Victory.
These substitutes were provided in this document titled Malt_Comparisons
Are the substitutions noted in this document considered accurate??
Is Wey Pilsner a better substitute for American 2 row pale??.
The main substitution I am concerned with is the melanoidan. Is it too much. If so I was going to halve it and add 100 gms of flaked wheat.
Suggestions appreciated.
Cheers, Hoges.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: GUARD HOUSE PALE ALE
Brewer: Michael
Asst Brewer: tyle: American Pale Ale
TYPE: All Grain
Taste: (35.0) BU:GU = 0.57 - 0.92
Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 32.98 L
Estimated OG: 1.055 SG
Estimated Color: 17.0 EBC
Estimated IBU: 33.0 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.59 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 83.98 %
0.22 kg Carahell (Weyermann) (25.6 EBC) Grain 4.03 %
0.22 kg Caramunich II (Weyermann) (124.1 EBC) Grain 4.00 %
0.22 kg Melanoidin (Weyermann) (59.1 EBC) Grain 4.00 %
0.22 kg Munich II (Weyermann) (16.7 EBC) Grain 4.00 %
22.00 gm Horizon [10.90 %] (60 min) Hops 23.4 IBU
24.00 gm Cascade [5.80 %] (10 min) Hops 4.9 IBU
25.00 gm Pearle [5.70 %] (10 min) Hops 4.6 IBU
8.00 gm Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
22.02 gm Cascade [5.80 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: APA
Total Grain Weight: 5.46 kg
----------------------------
APA
Step Time Name Description Step Temp
60 min Saccharification Add 16.41 L of water at 77.9 C 67.0 C
10 min Mash Out Heat to 75.5 C over 4 min 75.5 C
Notes:
------
No gypsum.
-------------------------------------------------------------------------------------
JW Ale malt for American 2 row.
Carahell for Crystal 10.
Caramunich 11 for Crystal 40
Melanoidan for Victory.
These substitutes were provided in this document titled Malt_Comparisons
Are the substitutions noted in this document considered accurate??
Is Wey Pilsner a better substitute for American 2 row pale??.
The main substitution I am concerned with is the melanoidan. Is it too much. If so I was going to halve it and add 100 gms of flaked wheat.
Suggestions appreciated.
Cheers, Hoges.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: GUARD HOUSE PALE ALE
Brewer: Michael
Asst Brewer: tyle: American Pale Ale
TYPE: All Grain
Taste: (35.0) BU:GU = 0.57 - 0.92
Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 32.98 L
Estimated OG: 1.055 SG
Estimated Color: 17.0 EBC
Estimated IBU: 33.0 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.59 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 83.98 %
0.22 kg Carahell (Weyermann) (25.6 EBC) Grain 4.03 %
0.22 kg Caramunich II (Weyermann) (124.1 EBC) Grain 4.00 %
0.22 kg Melanoidin (Weyermann) (59.1 EBC) Grain 4.00 %
0.22 kg Munich II (Weyermann) (16.7 EBC) Grain 4.00 %
22.00 gm Horizon [10.90 %] (60 min) Hops 23.4 IBU
24.00 gm Cascade [5.80 %] (10 min) Hops 4.9 IBU
25.00 gm Pearle [5.70 %] (10 min) Hops 4.6 IBU
8.00 gm Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
22.02 gm Cascade [5.80 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: APA
Total Grain Weight: 5.46 kg
----------------------------
APA
Step Time Name Description Step Temp
60 min Saccharification Add 16.41 L of water at 77.9 C 67.0 C
10 min Mash Out Heat to 75.5 C over 4 min 75.5 C
Notes:
------
No gypsum.
-------------------------------------------------------------------------------------