beau jasnos
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- 5/2/10
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Hey guys!
Just wondering whether there is any possible way to brew a beer that contains little to no alcohol.
My old man doesn't drink alcohol anymore due to health issues and he has taken a bit of a liking to the Coopers Birrell beer that you can buy off supermarket shelves. I believe it contains about 0.5% alcohol which is OK(unless of course he drinks about 100 stubbies in one session).
Does anyone know how this can be achieved? I was thinking that maybe i could boil the wort after it had finished fermenting. I believe that when adding wine to cooking the heat removes the alcohol so figure the same would apply when cooking the fermented wort.
Does anyone know if this would work or would it taste like $hit. Or do you have any knowledge on how to make non-alcohol beers? The beer will also be bottled, not kegged
Cheers.
Just wondering whether there is any possible way to brew a beer that contains little to no alcohol.
My old man doesn't drink alcohol anymore due to health issues and he has taken a bit of a liking to the Coopers Birrell beer that you can buy off supermarket shelves. I believe it contains about 0.5% alcohol which is OK(unless of course he drinks about 100 stubbies in one session).
Does anyone know how this can be achieved? I was thinking that maybe i could boil the wort after it had finished fermenting. I believe that when adding wine to cooking the heat removes the alcohol so figure the same would apply when cooking the fermented wort.
Does anyone know if this would work or would it taste like $hit. Or do you have any knowledge on how to make non-alcohol beers? The beer will also be bottled, not kegged
Cheers.