rough60
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I have been using irish moss from when i started ag. the last lot i got was still large seaweed pieces. my beers have been really cloudy when using this, should it be crushed/powdered first?
Does irish moss help clear protien haze?
What else can be used instead?
The grain I'm using is JW pils.
Cheers.
Does irish moss help clear protien haze?
What else can be used instead?
The grain I'm using is JW pils.
Cheers.