Invert Sugar?

[MHD]

What is invert sugar?

 

[Agarn]

A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose. It is found naturally in fruits and honey and produced artificially for use in the food industry. They use it to make candy and stuff.

 

[pint of lager]

Use the search function, in the navbar. Just below the word Aussie in aussiehomebrewer in the board logo.

Put the word invert in there.
Search.
You end up with four pages, with at least 3 topics that cover invert sugar. Some of these then contain very interesting explanations and links to other sites.

Rather than starting a new topic, do a search, and append your question to an existing thread. This way you gain a much broader understanding and the forum doesn't end up with the same topic every 6 months.

 

[MHD]

Sorry

Being a mod on an other forum I should know better
:chug: :chug:

 

[Linz]

the quick and easy also is


Golden Syrup !!!

 

[mark68]

Coopers apparently use icing sugar then invert this before using.It contains corn starch,which i don't know what happens when brewed. :beerbang:

 

[warrenlw63]

the quick and easy also is


Golden Syrup !!!

[post="114368"][/post]​

Indeed it is. However steer clear of the local (CSR) stuff. Tends to leave odd, buttery flavours in your beer if you use too much.

Lyles from the UK is best suited for this use. The flavour profile is more subtle.

Warren -