rossbaker
Well-Known Member
- Joined
- 21/5/13
- Messages
- 254
- Reaction score
- 24
Is this half light, half dark pattern strange on my krausen?
The side with the light foam is the side where my heat source is coming from in the fermentation fridge. Here's the setup:
This is my first brew with a proper temp control. The guy from keg king suggested (when i bought the temp control unit) that placing the heat pad on the side would be better than having direct contact with the yeast cake. I've seen that others do this as well.
What do people make of it?
The side with the light foam is the side where my heat source is coming from in the fermentation fridge. Here's the setup:
This is my first brew with a proper temp control. The guy from keg king suggested (when i bought the temp control unit) that placing the heat pad on the side would be better than having direct contact with the yeast cake. I've seen that others do this as well.
What do people make of it?